• Manual mode: Dry, hot convection (max. 300 °C): Low temp steam (max. 100 °C): Steam (100 °C): High temp steam (max. 130 °C). Combination (max. 250 °C): convected heat & steam
• Regeneration: regenerated on plate & tray (max 250°C)
• By-pass technology: controls humidity degree of oven atmosphere in combi & regeneration cycles prevents water & energy waste
• Fan speeds: full, half speed delicate pulse & low temperature cooking.
• Single sensor core temperature probe + 304 stainless steel build
• air-o-flow: fresh air directed to bi-functional fan pre-heated & pushed into cooking chamber guarantees even cooking
• air-o-clean™ auto & built-in selfcleaning system (4 auto + 1 semiauto)
• Hygienic rounded corners easy cleaning + easy service access
• Double thermo-glazed construction cool outside door panel. Swing hinged easy-release inner glass door easy cleaning

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